Raksha Bhandan-The Bond of Protection: Raksha Bandhan Recipes

India is the land of many Traditions and Rituals. Raksha Bhandhan is also a part of rites of the Hindu tradition, marking the love and affection between brother and sister. Rakhi is celebrated with much fanfare in Indian communities across the globe. On this auspicious day of Raksha Bhandhan, a sister ties a rakhi on her brother's wrist and applies tilak on his forehead. After this she prays to god for his long and healthy life. Then the brother expresses his gratitude to her sister by making a promise to protect her from hardship of her life and gifting her something she cherishes.

Raksha Bandhan is celebrating about six thousands year back. In puranas and historical books sereval incident throw light on the origin and early customs related to Rakshsa Bandhan. Accroding to puran or historical books on “Shravan purnima” the “DEV” and “ASUR” were fighting battle against each other for dominate creation. Unfortunately the Asur was strong positions, as compared to Dev. King of god Indra was worried about result of battle. His wife Indrani could not see him worried and and prayed to the almighty to help her husband. Indrani (Shashikala) was religious lady,So she prepare a talisman with her divine power and tied talisman around indra's right wrist and she believed her talisman will safeguard Indra from the attack of the Asur. She proved it. Unfortunately Asur won the battle and indra escaped unheart. After this the talisman was called “Raksha Suthra” and the ceremony of tying was called of Raksha Bandhan

Friday, 15 July 2011

Raksha Bandhan Recipes

Cook up a delectable platter for your brother on "Raksha Bandhan" with the host of special sweets & dishes, make an easy watering delicacy for him.

Show your Love & affection through recipes that are suggested below:-

Chocolate Balls

Ingredients:-
½ cup coconut
2 tablespoons cocoa
1 tin condensed milk

Method:-
Extra coconut for rolling.
Mix all ingredients together and roll into small balls.
Roll balls in extra coconut or chocolate sprinkles.
Put into fridge and chill.
  
Coconut Rice

Cooked Rice - 1 cup
Grated Jaggery  - 1/2 cup
Grated fresh Coconut - 1/2 cup
Cardamom powder - 1 tsp.
Cloves (Laung) - 4-5
Ghee - 2 tbsp
Pinch of saffron soaed in warm milk
Raisins, Almonds chopped(Optional)- 1 tbsp.

1. Wash rice, keep it soaked for half an hour in water and cook it. (When you cook rice; make sure that it does not become soggy, it should exactly be like the one we use it for Fried Rice or Pulao preparation.....basically the grain should be separated)
2. Mix grated coconut and jaggery. Heat Ghee and fry the nuts if you are using. Remove and keep them aside.
3. Now into the Ghee add the Cloves and saute for few seconds. Then Add the coconut mixture and rice to it.
4. Mix well and let the jaggery melt completely. At this time also add the soaked saffron and mix.
5. Add the nuts (Optional), cardamom powder to it Mix well and its ready. Serve hot

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